Farm to Fork on the Bridge

The Sunday feast on the bridge was pretty spectacular and the best pictures are from the Sacramento Press article.

An excerpt.

600 food lovers who paid $175 to eat dinner on the Tower Bridge last night were treated to a special four-course meal designed to showcase locally grown and/or produced products and ingredients, including: tomato, cucumber, watermelon, feta, herbs, sweet corn, jimmy nardello peppers, summer squash and chimicchurri sauce, roasted whole pig, summer peppers, sweet onions and puffed rice, white sturgeon, beans, pumpkin, sweet potato, endive and pears, wines and beer.

Dessert was served on the waterfront Promenade…

The event was presented by Sacramento Convention & Visitors Bureau, the City of Sacramento and the Downtown Sacramento Partnership.

About David H Lukenbill

I am a native of Sacramento, as are my wife and daughter. I am a consultant to nonprofit organizations, and have a Bachelor of Science degree in Organizational Behavior and a Master of Public Administration degree, both from the University of San Francisco. We live along the American River with two cats and all the wild critters we can feed. I am the founding president of the American River Parkway Preservation Society and currently serve as the CFO and Senior Policy Director. I also volunteer as the President of The Lampstand Foundation, a nonprofit organization I founded in 2003.
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